Growers Notes: Medium to heavy body with vibrant acidity. Rich cup with tropical fruit and chocolate notes
ALTITUDE: 1,200 – 1,800 m
VARIETIES: Bourbon, Typica
PROCESSING: Washed, Sun Dried
Roasters Notes: Not nearly the fruit you would expect from an African coffee, much more in the realm of a south Asian coffee. While there is nut, this is much more earthy flavored.
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